I've made 8 quart jars of different batches of granola~ even two chocolate varieties to satisfy my sweet tooth. I have a great article I tore out of an Oprah magazine with directions to make popular varieties of granola or where to buy if you don't like to DIY. Its very simple though, just rolled oats, honey, canola oil and various nuts and/or dried fruit of your choice. Instead of honey you can use maple syrup (amazing!!) or agave nectar... and add a bit of molasses to help make clusters.
Trey made a huge batch of tomato sauce which we canned 11 jars of it. Last year we ended up using cheap jars of sauce which usually had strange ingredients in it. I went to Costco and bought 3 huge jars (like the ones restaurants use) of dice tomatoes and tomato sauce for only $3.50 each. When factoring in price of jars each one was about a dollar or so to make. Not bad, and its ingredients are only tomatoes, onions, extra virgin olive oil and some spices-we can add more spice when heating up.



